Butter Cream
Butter 500g
Margerine500g
Creamwell 500g
Sugar syrup / susu pekat manis 750g
Method:
1. Whip butter, margarine, creamwell at high speed using K beater until creamy & light.
2. Add sugar/susu & mix well
Sugar syrup
Sugar 1kg
Water 600ml
Citric acid 2g
Method:
1. Boil sugar, water & citric acid at 115°C.
2. Simmer for 45 mins at low heat
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